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DINNER MENU

Dinner

Appetizers

ANTIPASTA BOARD
Cured Meats, Olives, Roasted Peppers and Cheeses
$13.95

      SAUSAGE STUFFED MUSHROOMS
With Pecorino Romano Cream Sauce
$12.95

ITALIAN BRUSCHETTA

fresh tomato , basil, red onion,

$10.95

SEARED SEA SCALLOPS
Over Arugula, Pine nuts with Lemon Basil Emulsion

$16.95
    
FRIED GREEN TOMATOES
Fresh Mozzarella and Balsamic Reduction
$10.95

Local Artisan Cheeseboard 

with crostinis apple and homemade fig jam

15.95

Dinner Salads

* salad greens are sourced locally from Greenswell Growers right here in Manakin-Sabot

Our Dressing are all homemade in our Farmhouse Kitchen

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*HOUSE SALAD
Baby greens, tomato, cucumber, carrots,creamy basil balsamic
$7.95

*PECAN CRUSTED GOAT CHEESE MEDALLIONS
Over baby greens with a creamy basil balsamic vinaigrette
$10.95

ARUGULA SALAD
Goat Cheese, Raw Beets, sunflower pumpkin seeds and

a citrus vinaigrette
$11.95

*POACHED PEARS, SPICED PECANS, AND BLUE CHEESE
Over mixed greens and a sherry vinaigrette
$13.95

WEDGE SALAD
Crisp Iceburg tomato crumbled blue cheese and

roasted red pepper vinaigrette
$10.95

Dinner

Entrees

LINGUINI MARINARA AND MEATBALLS

$19.95

TWIN CENTER CUT PORK CHOPS

Roasted mixed vegetables mashed potatoes and a Rosemary jus

$27.95

CHICKEN PICCATA

Lemon, White Wine, Butter and Capers over Capellini

$24.95

CHICKEN MARSALA

Chicken Breast sautéed with Mushrooms and Marsala Wine demi glace served with buttermilk mashed potatoes

and honey carrots

$25.95

LOBSTER RAVIOLI

In a Creamy Vodka Sauce

$27.95

Petite Filet Mignon 

served with honey carrots and buttermilk mashed 

$34.95

SAUTÉ  SCALLOP and SHRIMP SCAMPI

Artichoke and Mushrooms With fresh Garlic and olive oil over Linguine

$32.95

CRABMEAT STUFFED FILET OF SOLE

With a lemon beurre blanc, risotto and honey carrots

$26.95

BAKED SALMON with a LEMON and DILL BUERRE BLANC

With roasted mixed vegetables and Baby Gold Potato

$27.95

PENNE PASTA ALLA VODKA

with shaved parmesan and fresh basil

$18.95

*14 OZ. NEW YORK STRIP STEAK

Hand cut strip served with buttermilk mashed potatoes and honey carrots

$35.95

PORTABELLA MUSHROOM TOWER

Layered with Basmati Rice, Mixed Vegetables

Surrounded with Romesco Sauce and Basil Oil

Vegan/Vegetarian/GF

$19.95

Gluten Free Cheese Ravioli   

Also Daily specials!

FIND​ US

OPENING HOURS

  Monday & Tuesday Closed            

Wednesday: 11:30 a.m-2:00

                     4:00pm-8:00pm

Thursday11:30 a.m-2:00

                     4:00pm-8:00 

Friday:   11:30 a.m. – 2:00  

                  4:00pm-9:00pm

Saturday:    11:30 a.m.-2:00 

                    4:00 p.m-9:00

Sunday   Brunch 10:00-2:00

                  Dinner 4:00-8:00

1840 Manakin Rd.

Manakin Sabot,

Virginia,  23103

804-784-2000​

© Lola's Farmhouse Bistro 2024    

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